Ramen noodles have become a popular household staple, appearing everywhere—from creamy carbonara to ultra-spicy versions on ...

While men are known to derive energy from metabolism of carbohydrates, women are known to obtain energy from metabolism of ...

Scott Hickle, co-founder and CEO of Austin-based startup Throne, ate only ultra-processed foods for one month and tracked his ...

From May 28 to June 27, Hickle ate only UPFs including frozen food, pizza, and French fries ... After June 27th, Hickle went back to his usual low-carb, high-protein, healthy-fat diet.

the meal plans and study findings should not be personalized without accounting for age, gender, physical activity, and preexisting conditions. “Many low-carb diets rely on ultra-processed ...

Ultra-processed foods can be detrimental to our ... a few hours later and more inclined to reach for a sugary snack between meals. A carb-heavy breakfast can also lead to low energy, brain fog, and ...

Experts Amanda Kuit and Tim Noakes criticize the off-label use of Ozempic for weight loss, arguing it promotes a quick-fix ...

However, extreme dietary trends have surfaced in recent years that pit fruit at opposite ends of the food divide, challenging ...

Ultra-processed ... and disease, low-carb diets would have a much better track record than they do. Then there’s the microbiome, which some ingredients in processed food can affect.

Hall’s work at the National Institutes of Health presents an existential challenge to the food industry, which has staked its business model for decades on developing ultra-processed meals that ...