Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Sweet is a word that brings joy to everyone starting from children to the elderly. When consumed, it creates a sense of ...

A chilla is a nutritious choice for breakfast and takes only 15 minutes to prepare if you have soaked ingredients in advance.

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Pakodas To Enjoy On Rainy Day ...

Here are some nutritious breakfast options to support weight loss: Blend the soaked Moong Dal into a smooth batter. Add onion, green chilli, cumin, coriander, and salt to the batter. Heat a non ...

Ready in just 15 minutes, it's perfect for pairing with your cup of chai or coffee. Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection.