When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular Indian food staple, or why it's such a great candidate ...

The CEO of Daal Investments, Mustapha Ayobami, praised Adebare’s contributions, stating, “Okanlawon’s expertise and vision have been invaluable to our organization.

We may receive a commission on purchases made from links. Daal, also spelled with just one "a," means to split in Sanskrit, a ...

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...

India on Thursday said Brazil has the potential to become a major source for the import of black gram (urad) and pigeon peas (tur) for the country. The issue was discussed by a Brazilian delegation ...

Then heat oil in a pan. Add the tamarind piece and roast till crispy. Add to the daal mixture. Mix the tamarind in the daal mix and lastly add hing and salt as per taste. Then mix jaggery powder and ...

moong dal (green dal), urad dal punjabi vadi, small onion chopped, tomato chopped, adofetida, Salt , turmeric powder, red chilly powder, garam masala, ginger garlic paste, ghee, cumin seeds ...