Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt. 2. Place the pan over high heat and cover partially. Bring to a boil ...

Thus, healthy food for our bodies. This lentil is used to make traditional daal, curry daal, and snacks. Every kind of meal ...

Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

Incorporating these nutrient-dense local foods into daily meals helps new mothers meet the demands of motherhood feeling ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

KARACHI: The pulses prices going down in wholesale market owing to decreasing global prices, wholesale grocers' body has said in a statement. Karachi ...

alongside No reference to celebratory Rajasthani food can be made without talking about daal baati churma. This delicacy in which wheat dumplings are made smoky via an open flame, is synonymous ...

Many foods are naturally rich in magnesium ... Commonly used dals like moong dal, urad dal, and chickpeas (chana) are also high in magnesium. Including dals in your diet, whether in dal fry ...

Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...

Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Shri Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile ...