Ready in just 15 minutes, it's perfect for pairing with your cup of chai or coffee. Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection.

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Chairman of the India Pulses and Grains Association Bimal Kothari had said that the yield isn't enough to keep up with demand ...

She also talked about her comfort food which is none other than dal chawal and sookhi aloo ki sabzi. "Anything that my mother made while we growing up was my comfort food. One thing I always go ...

Jains follow strict dietary rules, eating simple foods while avoiding specific vegetables and fruits to purify their soul and body during this period. India is a land of diverse cultures and ...

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A doctor has warned people against consuming certain foods that are normally perceived as healthy but may, in fact, pose a risk to one's health. Dr. Eric Berg, from the US, has listed seven foods ...

The feeling of fullness after you eat, known as satiety, can help you ward off hunger and manage your weight. Some foods can leave you full longer, while others don't satisfy you as much. Generally, ...

It can be hard to tell the difference between norovirus (the most common cause of stomach flu) and food poisoning because both cause nausea, vomiting, and stomach pain. A few signs can differentiate ...