The recipe was shared by MasterChef Arun Vijay on her ... To make it, medu vadas or urad dal bondas are soaked in a moong dal ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Ulundu murukku also known as urad dal murukku or dal chakli is made with less ingredients. This light, airy and crispy snack is made with cooked urad dal, rice flour which is super easy to make. This ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

Mash daal, chana daal, onion, sabut gool lal mirch, badi hari mirch, zeera, adrak lahsan paste, adrak cut into slice for garnish(3 hase kar lein), hara dhania ( half for garnish, oil ...

Blend soaked urad dal in a blender with some seasoning like salt and red chilli powder. Add chopped onions, green chillies, and coriander leaves for extra flavour. Grease the pan with some oil, pour a ...

Ingredients 2 cups soaked whole green gram (sabut moong) 1 tablespoon ginger 8-10 curry leaves, shredded 2-3 green chillies, chopped Black pepper powder to taste Salt to taste ½ cup rice flour 2 ...