To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Now add some grated carrots. For tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal (to give ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Food Inflation continues to be a worry but is expected to ease in March-April with the arrival of new crop, says Ramesh Chand ...

The Gujarat CM also provided farmers with cheques after procurement of their crops. Along with this, the purchase of groundnut, Soyabean, Urad Dal and Mung bean at support prices will start at more ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

he duty-free imports of tur, urad and masur (lentils) have been extended till March 31, 2025. The government has also removed ...

Gujarat's Chief Minister Bhupendra Patel launches the procurement of groundnut and other crops at support prices in ...

CESTAT Kolkata taking a sympathetic view further reduced redemption fine and penalty on import of green peas due to extension ...