Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

Gujarat's Chief Minister Bhupendra Patel launches the procurement of groundnut and other crops at support prices in ...

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

The Gujarat CM also provided farmers with cheques after procurement of their crops. Along with this, the purchase of groundnut, Soyabean, Urad Dal and Mung bean at support prices will start at more ...

Food Inflation continues to be a worry but is expected to ease in March-April with the arrival of new crop, says Ramesh Chand ...

While kadha might be your mom's go-to remedy to defeat all the damage caused by incessant smog, we know it's not everyone's ...