South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Enjoy and explore the delightful world of murukku, a beloved South Indian snack, this Diwali. From the classic thenkuzhal to ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

Steamed rice dumplings stuffed with a blend of lentils, jaggery, and shredded coconut. These savoury, sweet delicacies are particularly well-liked during celebrations. A unique dish from Kerala made ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

(Pexels) 1. Take a large bowl and add 3 cup rice flour, ¾ cup urad dal flour, 2 tbsp sesame, pinch hing and 1 tsp salt. Then combine and mix everything well. 2. Now, to the mixture, add 3 tbsp ...

These are made with a dough of rice flour, urad dal flour, and spices like cumin, fenugreek, and curry leaves. They are deep-fried until golden brown and have a light, flaky texture. Thattai is a ...

To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder ... The vadas are typically made from urad dal, and once fried, they are ...

NEW DELHI: After onion, tomato and flour, the central government has started selling chana Dal at a cheaper price ... announced the policy to procure tur, urad and masur without a ceiling for ...

Dal Pitha is one of Jharkhand's most delicious traditional foods, a mixture of steam rice with a filling of spicy lentils served in a green chutney. Learn how to make this at home. Combine rice flour, ...

This light, airy and crispy snack is made with cooked urad dal, rice flour which is super easy to make. This crispy urad dal murukku takes less than 30 minutes to make which makes this a perfect snack ...