For tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal (to give it a bite and the nutty ...

While kadha might be your mom's go-to remedy to defeat all the damage caused by incessant smog, we know it's not everyone's ...

The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi Vada, fry the vadas until crispy, soak them in water to soften, then dip them in curd.

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

India on Thursday said Brazil has the potential to become a major source for the import of black gram (urad) and pigeon peas (tur) for the country. The issue was discussed by a Brazilian delegation ...

In projects like “Problemista” and HBO’s “Fantasmas,” the multihyphenate uses uncanny flourishes to make sense of our most convoluted bureaucratic systems.