Soak urad dal for 30 minutes. Grind the dhal ... Take a ball of dough and flatten it on the plantain leaf, with a hole in the middle. Fry it in sesame oil, till golden brown.

For tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal (to give it a bite and the nutty ...

While kadha might be your mom's go-to remedy to defeat all the damage caused by incessant smog, we know it's not everyone's ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi Vada, fry the vadas until crispy, soak them in water to soften, then dip them in curd.

Add asafoetida, urad dal, dried red chillies and black pepper. Sauté for about 3 to 4 minutes. After sautéing, add grated coconut and continue to fry until it turns golden brown. Let the mixture ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Fry the dry fruits in ghee till they are golden. Mix rice with the dry fruits and cinnamon. Serve hot. This Pulao is not only nutritious but light as well and will definitely pamper your wife after ...

Shape the mixture into small patties and deep-fry them until golden brown ... To prepare this dish, soak bajra and urad dal separately overnight. The next day, blend them into a smooth batter. Let it ...