Dal and aloo kachori are quite popular in most parts of India but there are many unpopular variants that you must try. From paneer to mawa kachori, these dishes are worth a try.
4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...
Moong dal kachori is a popular Indian snack with a flaky crust and spiced lentil filling. It’s a delicious treat perfect for tea time, loved for its crisp texture and rich flavours when paired with ...
Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...
Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...
So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...
Prepare the filling by sautéing the dal with red chili powder, cumin, coriander, fennel, and garam masala until fragrant. To make kachori shells, divide the dough into equal parts and roll into little ...
In this recipe soft and flaky pooris are stuffed with spicy, crumbled fish filling. After one bite, you can't resist yourself from having more. For this dish always use oily fish. So, whenever you are ...
Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.
The retail price of tur dal was ₹162/kg, and that of urad dal was ₹125/kg, which is not covered under the Bharat Dal programme. Joshi said the initiative affirms the government’s ...
India imports tur dal from Mozambique, Tanzania, Malawi and Myanmar; urad from Myanmar and Brazil, and masur dal from Canada, Australia, Russia and Türkiye.