When it comes to a complete encyclopedia, the Indians have been known to refer to Charak Samhita for all their diet-related ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

You can spread rose petals through the centre and use colourful dal on the sides for a pop of colour and quirkiness. Use marigold garlands to create a DIY chandelier. Place small diyas in the ...

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...

The Dal researchers worked with Halifax Water to bring the system to life, teaming up with the utility to install and operate it at its Eastern Passage wastewater treatment facility. The reactor has ...

The retail price of tur dal was ₹162/kg, and that of urad dal was ₹125/kg, which is not covered under the Bharat Dal programme. Joshi said the initiative affirms the government’s ...

India imports tur dal from Mozambique, Tanzania, Malawi and Myanmar; urad from Myanmar and Brazil, and masur dal from Canada, Australia, Russia and Türkiye.

The first in her family to complete a bachelor’s degree, Bachelor of Health Science in Respiratory Therapy (BHSc RT) graduate Emma Taylor is thrilled by and thankful for all that she has learned at ...

A YouTuber's post about a plate of dal chawal has angered the internet after she stated that the food was "free from tears, cruelty and guilt" and she was proud to be a vegetarian. Nalini Unagar ...

VHP and Bajrang Dal have called for a state-wide bandh in Telangana after the vandalism of the Muthyalamma temple idol in Secunderabad. The accused, caught by locals, is under police custody.

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and ...