This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with ... Steam in an idli steamer and serve hot with sambar and nariyal ki chutney alongside.

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Additionally, it's not unusual to find roasted chana dal or urad dal (black lentils ... if eating it alongside a bland dish ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor.

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Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and ...