Karnataka Milk Federation (KMF) is all set to launch ready-made idli and dosa batter under its Nandini brand before the month end. In the first phase, 10,000 to 20,000 kilogram of batter will be sold ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor.

One in five Canadians will experience a mental illness or substance abuse problem during their lifetime. The impacts are felt not just by the individuals facing mental health and addictions challenges ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Try this Diwali-special tasty South Indian goli idli recipe at home. Water – 1 cup Salt – 1 tsp Ghee – 1 tsp Rice Flour – 1 cup Oil – 2 tbsp Mustard seeds – 1 tsp Chana dal – 1.5 tsp Urad dal – 1 tsp ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

In Kanpur, Bajrang Dal members filed a complaint against a Muslim man named Mohd Kallu for wearing a 'Jai Shri Ram' t-shirt allegedly to conceal his identity and selling suspected adulterated 'veg ...

You can spread rose petals through the centre and use colourful dal on the sides for a pop of colour and quirkiness. Use marigold garlands to create a DIY chandelier. Place small diyas in the ...

However, author and content creator Krish Ashok refutes this stating that the traditional idli batter is made with a higher proportion of rice compared to urad dal, leading to a lower protein content ...