Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Gently break the urad dal wadiyan into small pieces by hitting them with a rolling ... In about 25 to 30 minutes potatoes and wadiyan will become tender. Mash few pieces of potatoes that will make the ...

For tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal (to give it a bite and the nutty ...

This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure cooker, mash it and keep aside. Heat 1 tsp of oil in a pan and saute ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Don't throw away curdled milk! This article presents a variety of delicious snack recipes that utilize this often-discarded ...

Allow to cool. Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard ...

Now the time has come for perhaps the biggest mash-up of them all, as Hasbro reveals a Star Wars-themed Transformers figure. IGN can exclusively reveal the first images and details for the ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

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A quick, cheap, working class dish — that's the promise of pie and mash, a traditional Cockney meal consisting of a minced beef pie with mashed potatoes on the side and smothered in a parsley ...