Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

To make Diwali spread interesting, you should add sweet and savoury dishes to it. If you are looking for easy recipes but mouth-water, scroll down to see what Chef Roopa Nabar has shared with Slurrp.

ALSO READ: Diwali 2024: Celebrate with your loved ones with these healthy gift ideas Here are some easy to make last-minute ...

Punjabi cuisine is celebrated for its rich flavours, and Amritsari Sookhi Dal is a standout dish that's both simple and delicious. Follow these steps to make it at home! 1 cup urad dal, 1 onion, ...

Check out the full recipe below. It was in Karaikudi in the heart of Chettinadu ... A typical medu (for soft) vada is crafted with urad dal while a doughnut uses flour dough. A vada is usually a ...

¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few dried red chilies, ¼ tsp ...