Discover five creative dishes you can make with dosa batter, from uttapam to dosa pizza. Transform this versatile ingredient ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway after a ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Uttapam is made with either idli batter or dosa batter. Try this yummy South Indian onion uttapam recipe at home. Dosa rice – 1.5 cup Urad dal – 1/2 cup Methi – 1/2 tsp Chana dal – 2 tbsp Poha – 1/2 ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

There's no better dal than the Amritsari dal makhani. The elaborate process to ace the intense spice palette and smokiness is ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Firstly, heat a pan and add 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin, 1 tsp urad dal, pinch hing ...

Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need 1 cup boiled rice, 1 ½ cup poha, ¼ cup urad dal, ½ tsp sugar, salt as per taste, 1 ...

Ganpati celebration calls for delicious and traditional Maharashtrian dishes. Special breads from Puran Poli, Bhakri and more can be made during this festive period, bringing flavour, tradition, and ...