"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...

Embrace the yumminess of steamed dhokla, which you can make with not only besan but chana dal too. This is another steamed delight that you can pair with fresh chutney. Add finely chopped veggies to ...

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

Odisha, a state in eastern India include a diverse array of traditional sweets. The state has also embraced sweets from other ...

We got you Andhra-style karam podi recipe to try. Idli, dosa, vada and more - South Indian food defines the epitome of comfort ... This podi is brownish and includes the husk of black urad dal, ground ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

Ghee and yoghurt are used in some recipes but many traditional recipes are either fully plant-based or can be easily made ...

Uttapam is made with either idli batter or dosa batter. Try this yummy South Indian onion uttapam recipe at home. Dosa rice – 1.5 cup Urad dal – 1/2 cup Methi – 1/2 tsp Chana dal – 2 tbsp Poha – 1/2 ...