Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

A communal meal called langar is served on significant occasions like Gurpurab. Use these seven delicious recipes to make a ...

In India’s popular breakfast items, puri is one of the most pre-dominate dishes and can always beat any other fancy dish. If ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves ... often enjoyed with tea or as a side with meals. Kele ki Sabzi (Raw ...

chopped red amaranth leaves, chopped onions, chopped coriander, thick poha, chana dal, moong dal, urad dal, rice, turmeric powder, red chilli powder, cinnamon powder, black pepper powder ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, pomegranate seeds, tamarind chutney and coriander leaves. A delicious snack made with ...

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

The retail price of tur dal was ₹162/kg, and that of urad dal was ₹125/kg, which is not covered under the Bharat Dal programme. Joshi said the initiative affirms the government’s ...