Tur and urad imports for the 2024 calendar year, was at 10 lakh tonne and 6.40 lakh tonne, respectively, by the first week of ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

(Image/Reuters) To curb rise in prices of pulses, the department of consumer affairs on Wednesday announced the expansion of its subsidised pulses programme, introducing chana whole and masur dal ...

In India’s popular breakfast items, puri is one of the most pre-dominate dishes and can always beat any other fancy dish. If ...

Food and Consumer Affairs Minister Pralhad Joshi, who launched Phase II of the initiative, said chana (whole ... retail price of tur dal was ₹162/kg, and that of urad dal was ₹125/kg, which ...

Second, excessive diets full of refined sugars and unhealthy fats displace magnesium-rich whole foods such as leafy ... Commonly used dals like moong dal, urad dal, and chickpeas (chana) are ...

To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...