These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

The larger channa dhal will take longer than urad dhal. Roast coriander seeds until fragrant, stirring constantly. Using ground coriander will save time, but roasting the seeds and grinding it fresh ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Beans are divisivepeople love ’em or hate ’em. If you’re part of the group that loves beans and you’ll eat anything from ...

Traditional black dhal uses black urad dhal (lentils), but cooking those from scratch ... Next, add the stock cube and butter beans, along with the liquid from each of the tins. Bring to the boil, ...

Aside from being a comforting symbol of British culture, a simple tin of haricot beans (also known as navy beans) in tomato sauce is a store cupboard staple that’s packed with nutrients.

Soak the beans overnight in plenty of fresh cold water. Preheat the oven to 140C/275F/Gas 1. Drain and rinse, then put in a heavy, ovenproof pan or casserole, with fresh water to cover the beans ...

One name we better not see change teams: Jason Bean. You ever felt this way about NFL roster cutdown day? Me neither! But Jason Bean is different, faster on his feet than Colts starter Anthony ...