Wash an soak dal in water for about 10 minutes. Drain. 2. Add the clean dal to pressure cooked with water and cook for about 4 whistles. 3. When it is pressure cooked, add curd, garlic, about 1/2 cup ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

We use less dried chilli, and add more pepper and chana dhal (Bengal gram). We also don’t use urad dhal (black gram). “And also my children like that very much, whenever my son comes back from ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Spoon the hot spiced oil over the dhal, scatter with the remaining green chilli, then serve with lemon wedges for squeezing. In November 2023, this recipe was costed at an average of £6.17 when ...

1. Pre-heated oven 220FAN/ 240c. 2. Add the cauliflower florets and leaves to a large mixing bowl and coat with a drizzle of olive oil, curry powder, mustard seeds, chilli powder and salt. Scatter ...

Pranab is a trusted byline in his chosen areas of national politics, governance, security and international affairs for over two decades. His column State of Play is a regular feature in The ...

In this State of the Economy podcast, businessline’s Subramani Ra Mancombu talks to Nityananda Dhal, The Lead, Centre of Excellence - Sustainable Agriculture, PRADAN, about the urgent need for ...