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Ingredients: 1 cup idli/dosa rice or parboiled rice (200g), ¼ cup urad dal (50g), ¼ tsp methi seeds, 1.5 cups (50g) puffed ...

India on Thursday said Brazil has the potential to become a major source for the import of black gram (urad) and pigeon peas ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Earlier, the Indian team started well with Rohit Sharma and Yashasvi Jaiswal adding 34 runs for the first wicket off 34 balls. Trending Photos India’s star player Rishabh Pant could not manage to make ...

You can spread rose petals through the centre and use colourful dal on the sides for a pop of colour and quirkiness. Use marigold garlands to create a DIY chandelier. Place small diyas in the ...

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...

The Dal researchers worked with Halifax Water to bring the system to life, teaming up with the utility to install and operate it at its Eastern Passage wastewater treatment facility. The reactor has ...

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding spices, a tadka, fresh herbs, tangy ingredients, vegetables, or mix ...

The retail price of tur dal was ₹162/kg, and that of urad dal was ₹125/kg, which is not covered under the Bharat Dal programme. Joshi said the initiative affirms the government’s ...

India imports tur dal from Mozambique, Tanzania, Malawi and Myanmar; urad from Myanmar and Brazil, and masur dal from Canada, Australia, Russia and Türkiye.