Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

India and Myanmar today discussed ways to promote bilateral trade through their local currencies rupee and kyat. The issue ...

India and Myanmar on Saturday discussed ways to promote bilateral trade through their local currencies rupee and kyat.

India and Myanmar explore using their local currencies for trade, aiming to reduce transaction costs and promote bilateral ...

India and Myanmar explore enhancing bilateral trade through local currencies, aiming to reduce transaction costs and boost ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Phoenix Overseas will launch its SME IPO today, aiming to raise Rs 36 crore. The IPO includes fresh equity shares and an ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

If you are looking to shed those stubborn kilos, here are five delicious low-calorie South Indian dishes that can help you ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.