It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Brazil has shown potential to become a major supplier of Urad and Tur pulses for India, with Urad imports from Brazil rising ...

Incorporating these nutrient-dense local foods into daily meals helps new mothers meet the demands of motherhood feeling ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

he duty-free imports of tur, urad and masur (lentils) have been extended till March 31, 2025. The government has also removed ...

Farmers' group criticizes the Indian government for limiting moong purchase at minimum support price to just 11.4% of ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor. Proper ...

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

Steamed rice dumplings stuffed with a blend of lentils, jaggery, and shredded coconut. These savoury, sweet delicacies are particularly well-liked during celebrations. A unique dish from Kerala made ...