When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

Traditionally, Daal Makhni, the well-known Punjabi dish, is made with Urad Daal, or Black Gram lentils. This is a popular ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

Once ghee has melted, add mustard seeds and cook until they crackle, 20 seconds. Stir in split urad lentils and curry leaves, and toast until aromatic, about 30 seconds. Stir in green chiles ...

Farmers' group criticizes the Indian government for limiting moong purchase at minimum support price to just 11.4% of ...

About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...

Lentils, a nutrient-rich staple in many diets, offer numerous health benefits. Consuming a bowl daily can aid weight management, regulate blood sugar levels, enhance heart health, provide instant ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

By Mia Leimkuhler Yasmin Fahr’s one-pot chicken and lentils.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. I had my first lentil as an adult, and I want to say it was ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...