These are made from fermented rice and ural dal batter and deep-fried to crisp achieving a light golden-brown hue. The ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Among all the spice and color on our overloaded table, the creamy, buttery black dal stood out to me the most. Not at all like the Southern Indian red lentil dal I was accustomed to, the thick ...

The Akal Takht on Friday declared Shiromani Akali Dal president Sukhbir Singh Badal 'tankhaiya' -- guilty of religious misconduct-- for the "mistakes" committed by his party and the party's ...

The Shiromani Akali Dal (SAD) on Sunday suffered a “political blow” with the exit of party leader and Gidderbaha halqa in-charge Hardeep Singh Dimpy Dhillon ahead of the bypolls.

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Dal’s Board of Governors approved proceeding with the detailed design of a new residence at a meeting in late August. A request for proposal is being released Monday (Sept. 9), inviting teams of ...

Below, a few of this year's Orientation leaders open up about what they wish they'd known when they first started at Dal, their favourite places to study and hangout, and more. Get informed, Wateen ...