If you've made a recent trip to the baking aisle of your grocery store, you may have spotted a new flour on the shelves. The ...

If you have diabetes, you may need to limit the amount of carbs you eat. However, there are several types of flour that may suit individuals with diabetes. Read on to learn about good flour ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and ...

Among the foods studied Hulankeeriya tubers eaten with coconut scrapings, pittu made with kurakkan (millet) flour, brown bread eaten with a dhal curry taken as breakfast meals produced a medium GI.

This recipe comes from Swati, my demi chef at Giraffe. It is her mum's recipe. It uses asafoetida, a flavour enhancer found in Indian stores and some supermarkets. If you can't find it, don't ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...