Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

As it turns out, pretty much all the best dinners can be made in just one pot ... And the same is true for many classic ...

Obviously they thought it made a difference ... Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”.

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Her recipes are timeless, full of rich flavors and—most importantly—they’re easier to cook thank you think ... GET THE RECIPE Another French classic, Coq au Vin is a chicken dish simmered ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

At such a critical moment in US history, we need reporters on the ... make yourself”), to crispy pork belly and traditional coq au vin. Littered throughout are handy hacks, time-saving shortcuts ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

and homemade hummus (“It’s so much cheaper to make yourself”), to crispy pork belly and traditional coq au vin. Littered throughout are handy hacks, time-saving shortcuts and basic kitchen ...