Paprika can be used in spice rubs, broths, and more recipes, and is a great option for adding subtle flavor to a dish. “If there’s a soup that’s really delicate but you want a little depth, ...

However, how many of us actually know what paprika is made from, where it originated, and how best to use it in our cooking?

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

The spice is often used in cooking as it adds a vibrant red colour and a sweet, smoky flavour - and now research has found it ...

Unlike many versions of pad thai, which have a red hue from ketchup, this one uses paprika. Use regular (or "sweet") paprika, not the hot or smoked type. There are various types of Chiu Chow ...

I used standard (not hot ... Add chicken and carrots, and season with salt, garlic powder, and paprika. Cook, stirring now and then, until chicken is opaque all over and just barely firm, about ...

Cook’s notes: Generally I have a red tin of Sweet Hungarian paprika in my fridge (yes I keep paprika in my refrigerator). But the last time I did a super cleaning, I pitched it because it dated back ...