Peel the onion and parsnips. Chop finely ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings Parsnip Potato Soup. Photo credit: Renee Nicole's Kitchen. The Parsnip Potato Soup is a creamy concoction that highlights the ...

Blend it up with roasted tomatoes and you get this silky smooth soup. There is a tasty sweetness you experience with just one spoonful. Know someone who doesn't like parsnips? Here is a recipe where ...

Bring the pan to the boil, then reduce to a simmer and cook with the lid on for 20–25 minutes until the parsnips and carrots are tender. Blend the soup using a stick blender. Season to taste ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact ...

Peel, top and tail the parsnips and halve across the middle, cut into 7.5cm lengths. Peel the potatoes. Using a mandolin with a guard, slice the parsnips and potato into 5mm slices. Butter the ...

You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you chop the ...

Our mum makes one of the best parsnip soups. It is creamy and comforting but not too heavy and rich. We like to add some crispy bacon to the top, plus a few garlicky croutons. Parsnips have a ...

Add the onion, garlic and parsnip, cooking for 5 minutes to soften ... and leek and olive focaccia, if desired (see recipe below). 1. Place the tepid water into a bowl. Sprinkle over the sugar ...