How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...
Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why ...
Pro Tip: Determining the structure-function relationship of wheat starch allows millers and bakers to fine-tune processes, maximize bread quality and extend product freshness.