In this recipe, we call for dry Marsala wine because it adds a rich, nutty and slightly caramelized flavor to the dish. Pounding the chicken breasts thinly promises a more even cook, tender ...
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Recipe contributor Tanja Penquite, Oregon, Ohio These chicken marsala pockets are a fun twist on your usual chicken dinner.
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Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...
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A dead simple recipe this, with a wonderfully ... This is a very simple way to deal with four boneless chicken breasts. The use of wild porcini mushrooms combined with the beautifully rich flavour of ...
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