Enjoy traditional veal ribs cooked under the lid using classic methods. Watch as we prepare this flavorful dish, allowing the meat to tenderize and absorb rich aromas. Experience the satisfying ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.