Not really. Made with eggs, guanciale (similar to our bacon) and a lot of parmesan or pecorino cheese, the traditional pasta carbonara is probably one of the least vegan-friendly dishes out there.

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Maple-smoked mushroom bacon makes a tasty addition to vegan pasta carbonara. You can also wrap them around cream cheese-stuffed jalapeños for a vegetarian twist on jalapeño poppers or serve them ...

Fancy a comforting carbonara? Try something different with our creative twists on this classic dish, including vegan, veggie, fish and meat options Boasting rich, creamy and cheesy flavours, the ...

recalls her best vegan meal ever, in Syracuse, Sicily. "It was in a place called Moon. They have created a plant-based version of many traditional Italian dishes, like carbonara, tiramisu and ...

Heinz wants to make your next Italian-inspired meal even easier — but not everyone is happy about it. In late August, Heinz announced it's now selling canned Heinz Spaghetti Carbonara in UK ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Heinz is stirring the pot in the UK with their latest canned meal—Heinz Seriously Good Carbonara Pasta Sauce. Billed as a ‘fail-proof’ version of the beloved Italian dish, it promises to ...

It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams) or meatballs.

which they closed to open the first Italian vegan restaurant in 2017. Some people swear by this place, especially when they crave pizza or spaghetti carbonara. Leonardo Verde has perfected their pizza ...