The vegan food movement is continually evolves, reflecting changes in consumer behaviour and global challenges.

But if you feel as though you’ve been hit with the winter blues of late, Shona Wilkinson, lead nutritionist at ethical ...

Kimchi is a traditional side dish of fermented vegetables, and you can try three locally made versions of it for free on Saturday. The Market at Pineland Farms is hosting South Portland-based Kimchi ...

Get Recipe: Kimchi Stuffing Contributor Cecilia Hae-Jin Lee says ... Simply Recipes / Ciara Kehoe Get Recipe: Vegan Mushroom ...

Gochujang is a Korean hot red pepper paste, and is now available in most big supermarkets. If you can’t find it, substitute ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

🫙 Try kimchi. If you’ve never tried kimchi, Nov. 22 — aka National Kimchi Day — is the perfect time to give the fermented cabbage dish a spin. The Korean staple packs a punch both in terms of flavor ...

Created by London fried chicken restaurant Chick’N’Sours, this vegan fried chicken patty is served with green slaw, ginger miso, kimchi, and sriracha mayo. Best Pie: The Fog on the Tyne – Magpye Vegan ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

kimchi, and sriracha mayo. Dawn Carr, PETA Vice President of Vegan Corporate Projects, said: “Animal-free fare is growing in quality and popularity as consumers increasingly choose cruelty-free ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event. This year marks the 121st anniversary of the first Korean immigrants to arrive in Hawaii.