Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

This Slimming World friendly breakfast tastes just like carrot cake. It can also be made in just 90 seconds to cook in the ...

Mug cakes are made in the microwave so knowing when it's ready to eat can be tricky, especially if you don't want to poke too ...

This mug cake takes just a few minutes from start to finish. You only need a handful of ingredients and a microwave, and yo ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Grab your plant-based pals and head down to Oxford Street, because Luckies is dishing up a loaded vegan banquet. Feast on five spice cauliflower popcorn, sweet and sour tofu and rice cake, red curry ...

The Vegan Devil’s Food Cake is a rich and airy ... a little magic to make this spooky and sweet fun Witch Cauldron Mug Cake! This chocolatey treat is made right in a ceramic witch cauldron ...

Buttermilk is a baker's best-kept secret and it comes to life in this moist and tender cake. This easy-to-whip-up dessert also requires just 15 minutes of hands-on time. A heavenly cake that's so ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...

I felt powerless. Going vegan seemed to be the rare instance in which a personal action could have a big effect. Not only does it cut a sizable share of a person’s emissions, but it felt within ...