Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

And the same is true for many classic dishes, like coq au vin, braised short ribs ... often referred to as socarrat (meaning ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...

After a brief hiatus (and a move from Soho to the Lower East Side), Le Jardin Bistro is back with their soupe oignon and coq ...

I’m not very horticulturally minded but rhubarb is, I think, technically, a vegetable. But since the ric ... This is more or less my long-loved recipe for Coq au Vin, but made with guinea fowl. As ...

A truly authentic coq au vin is made, obviously, with a cock bird ... everything needed for a meal for four people is cooked in one large cooking pot with no extra vegetable... This is a lovely ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

“The vegetable industry is highly competitive, high volumes and low margin,” Ms Gregg said. “(There is) lots of competition from other countries, that’s why there is less opportunity for ...

In the lead-up to The Age Good Food Guide on sale from November 19, we raise a glass to the return of the pub, in a big and ...