Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

And the same is true for many classic dishes, like coq au vin, braised short ribs ... often referred to as socarrat (meaning ...

Whole young stalks can be steamed or boiled. White celery is a most useful winter vegetable which, at a time when fresh herbs are scarce, can also be used to garnish and flavour dishes.

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

The world is full of delicious and varied flavors, and every culture has its own iconic dishes that take us on a journey with ...

Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables ... Another French classic, Coq au Vin is a chicken dish simmered in ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...

Coq au Vin is a classic French dish featuring chicken braised with ... it’s a quintessential taste of French coastal cuisine. Ratatouille is a vibrant vegetable stew from the Provence region, ...