rice, and cheese. Looking for a vegetable side dish to add to your Thanksgiving menu? We've got you covered with maple bacon ...

1. Peel and cut carrots into batons. Chop onions into a small dice. 2. In a heavy bottom pan, add oil and butter and sprinkle ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Discover five creative dishes you can make with dosa batter, from uttapam to dosa pizza. Transform this versatile ingredient ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Finding vegan recipes that are full of flavor and easy to make can feel like a challenge, but it doesn’t have to be. Whether ...

One cup of cooked quinoa boasts 39 grams of carbohydrates and 8 grams of protein. Carbs are "the preferential fuel for our ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...

Report on how AI is redefining market landscape- The global jicama market size is estimated to grow by USD 3.29 billion from ...