Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

What's clear is that vodka and tomatoes make the perfect sauce pairing, with the booze enhancing savory notes all the while adding a nice bite. Most popularly, the creation is smoothened out with ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

What, exactly, is a Boston Cooler? We have the scoop on this sweet ice cream concoction that takes the standard milkshake to ...

The vodka sauce goes on top. Make crepe batter ... continually whisking until you have a smooth batter with a texture of heavy cream. Place in refrigerator to rest for at least 30 minutes.

As we approach election night why am I reminded of that scene from the movie Airplane! where Lloyd Bridges, playing a ...

Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a simmer. Cook, just until the flavors are blended, about 2 minutes.

If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

This “humble pasta bake gets a sexy makeover” with a spike of vodka in this recipe from top Melbourne chef Andrew McConnell.

Your fresh pasta can be spaghetti, shell, rigatoni, or fettuccine; your homemade sauce can be Lorenzo's own tomato, hearty ...