If you want to heat multiple corn or flour tortillas simultaneously, you can spread them over a buttered baking sheet, brushing each tortilla with a light coat of butter before heating them in the ...

For instance, an oven works quite well, provided you take steps to prevent overheating. Placing tortillas in an aluminum foil packet helps them retain moisture, and it also allows you to heat up ...

Tortilla recipes vary by country, but in my Salvadorian family, we make tortillas de maíz, or corn tortillas. Here is an easy ...

Anna Luisa Rodriguez The Washington Post As soon as I booked my flights for a trip to Mexico City last December, I scouted ...

Mexican sweet potato black bean enchiladas are a vegetarian and eggless twist on a classic Mexican dish. Originating from ...

They’re essential for tacos, enchiladas, burritos, and more, but many people also use tortillas for sandwiches, pizza, and other dishes, often assuming that they’re a healthier choice than bread.

This plant-based Mexican-inspired recipe shows you how to make vegan spicy black bean tostadas with a dairy-free cheese sauce ...

Spoon the rice into deep bowls and top with the roast vegetables, spinach and sliced radishes and spring onion. Halve the ...

Bring to the boil and simmer for 2-3 minutes. Drain and leave to one side. Heat the grill or oven and briefly warm the tortillas. Transfer to 2 warmed plates, add an egg on top and spoon over the ...

Preheat the oven to 180°C and toast tortillas in the oven for 10 minutes or until crispy. Heat oil in a pan; add prawns and season with some salt and pepper. Cook for one minute on each side before ...

“Flour tortillas don’t get hard, and when you warm them up, it’s as if they’re freshly cooked,” she says. The tortillas are rich from the inclusion of both vegetable shortening and butter. They’re ...