Sick of scrambled? Put off by poached? If you really want to elevate your eggs, look no further than your spice cabinet.

Experience shrimp rolls paired with a smoky paprika and plum sauce, blending bold flavors in this unique fusion dish.

Cook along with our video and watch how easy it is, then leave us a comment. 6 serving 1 hr, 5 min 45 min 20 min 1/4 cup lime ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Sprinkle with paprika or paprika flakes and top with green onion and crispy ... “We kids would have fun playing around the ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of ...

Don’t skimp on the spices (paprika, chili powder, cumin ... Securely fasten the lid and blend until smooth (watch out for hot ...

Attention spicy food fans! Subway has unveiled a new Ghost Pepper Bread that “is its spiciest ever and brings the heat to ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it ...