Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step ...

Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Whole dried green or brown lentils are also great but will take 10–15 minutes longer — add extra water if it gets too thick. French green lentils don’t work as well here because they are ...

Heat a little olive oil in a large soup pot and sauté the onion until golden. 2. Add all the vegetables, lentils, and spices, ...

1. In a pot, bring water, lentils, and a pinch of salt to a boil. Cook for about 20 minutes or until the lentils are soft. Drain any remaining cooking liquid. 2. Mix the cooked lentils with the ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

Soup mixes are a convenient way to make a warm, hearty meal. These pre-packaged mixes often contain a blend of dried beans, ...

Palestinians in northern Gaza are rationing out their last supplies of food to survive, with no aid entering the area for the ...