Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Rice water, a staple in many cultures, is gaining popularity for its surprising benefits beyond the kitchen. From natural exfoliants and hair treatmen ...

Cook the lentils: In a medium saucepan, combine the rinsed lentils with 6 cups of water. Bring to a boil, then reduce the heat to a simmer. Cook for about 20-25 minutes or until the lentils are ...

Thousands have staggered out of the area, hungry and thin, into Gaza City, where they find the situation little better.

It doesn’t skip a beat as a good and good-for you simple supper. Combine 8 cups of water and lentils in a saucepan and bring to a boil over high heat. Decrease the heat and simmer uncovered ...

Whole dried green or brown lentils are also great but will take 10–15 minutes longer — add extra water if it gets too thick. French green lentils don’t work as well here because they are ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook ...

Add water, lentils, ketchup, Dijon mustard, brown sugar, soy sauce, and ground black pepper. Season with salt to taste. Bring mixture to a simmer, then reduce heat to medium-low and cook ...