Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Heat a little olive oil in a large soup pot and sauté the onion until golden. 2. Add all the vegetables, lentils, and spices, ...

Whole dried green or brown lentils are also great but will take 10–15 minutes longer — add extra water if it gets too thick. French green lentils don’t work as well here because they are ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

It doesn’t skip a beat as a good and good-for you simple supper. Combine 8 cups of water and lentils in a saucepan and bring to a boil over high heat. Decrease the heat and simmer uncovered ...

1. In a pot, bring water, lentils, and a pinch of salt to a boil. Cook for about 20 minutes or until the lentils are soft. Drain any remaining cooking liquid. 2. Mix the cooked lentils with the ...

We've been itching to try this recipe for ages. We almost made it for Christmas, but ended up going with roasted veggies and ...

Whole dried green or brown lentils are also great but will take 10–15 minutes longer — add extra water if it gets too thick. French green lentils don’t work as well here because they are firmer.” ...