Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

He explained that this West African spice (Aframomum melegueta) brings a warm, citrus flavor reminiscent of black pepper to ...

Jollof rice is a beloved West African dish, celebrated for its rich color and zesty flavor. It's prepared by simmering rice in a blend of tomato sauce, onions, spices, and occasionally vegetables.

A hot bowl of black-eyed pea soup is like a warm hug on a cold day. This soup features soaked or canned black-eyed peas and a ...

The diversity within West African cuisine speaks to the varied ... and punchy herbs and spices like African basil and cloves. 4. Ebbeh Gambian ebbeh combines chunks of cassava with fresh seafood ...

West Africa encompasses 17 countries ... bell peppers, tomatoes and spices to form rich and concentrated bases for common dishes with almost infinite variations, the likes of jollof rice, egusi ...

For Mr Adeyemi, every spice, ingredient and dish is an ode to his mother who he said was his "first inspiration". He defines West African food through these three classic flavours: smoke ...