Many restaurants prepare large batches early morning, then hold it at room temperature throughout service. Yikes! The FDA ...

Guy Fieri hits all U.S. states to spotlight America’s most iconic eats—flavor, tradition, and hometown pride on every plate.

The classic rule of thumb is that perishable food can sit out for up to two hours at room temperature—but that doesn’t apply ...

Leafy greens like spinach, kale, and Swiss chard are packed with calcium, folic acid, and essential vitamins that support gum and tooth health. Calcium strengthens the enamel, while folic acid (a type ...

Old Time Drive In’s fries achieve that elusive balance: crispy on the outside, fluffy on the inside, and seasoned just enough to enhance rather than overwhelm the potato flavor. Order them plain or go ...

Let’s start with the crown jewel – the brisket that has barbecue enthusiasts making pilgrimages from as far away as Miami and ...

Even chefs with Michelin-level skills and truffle oil in their veins can't resist a a lifetime supply of eggs, ...

About a quarter of the images in the box capture earthquake damage from the Sylmar quake of 1971 and an earthquake in 1988 ...

Don't ever waste extra egg whites, even if it's just one. Here are TK recipes to make instead, from a simple egg wash to ...

From traditional bacon and eggs to fancified biscuits and crepes, these top breakfast restaurants help you get your day off ...

Despite being called chestnuts, water chestnuts are actually a type of vegetable. Here are 5 benefits of water chestnuts, plus how to use them.

Trump, making his first comments on Musk’s criticism of his bill during an Oval Office press conference, insinuated the Tesla CEO opposes his “One Big Beautiful Bill Act” because he is ...