Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the ...

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...

It offers a romantic setting with a menu featuring classic French dishes like escargot and coq au vin. The chef sources local, seasonal and organic produce and meats. Before heading out for a day ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Considering this, the Embassy of France in Tanzania has partnered with TLS-contact, a visa application centre, to enhance the ...

Nestled in the heart of Essex County, Montclair, New Jersey, is a charming town with an incredible array of dining options ...

Chef Jordan Brauninger has returned to Le Bar a Boeuf. His goal is to continue the work of his mentor, the late chef ...